Warm Lentil Salad - Tanya's Kitchen
This tangy and refreshing salad is perfect as a filling, meat-free meal or can be served alongside grilled protein.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tanyaskitchen.ky.
Ingredients
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- 2 tbsp Dijon mustard
- freshly ground pepper
- 2 c red lentils
- 20 grape tomatoes (sliced)
- 3 lg sundried tomatoes
- 2 tbsp mint (chopped)
- 2 tbsp parsley (chopped)
- 2 tbsp fennel leaves
- 1 sm bulb fennel (roasted)
- 1 can chick peas (drained)
- salt & pepper to taste
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