Warm Lentil, Tomato and Red Onion Salad with Tahini Cream
A fabulous speedy protein salad which can be served warm or cold. From my book Go Lean Vegan this is perfect for keeping the body energised. The tahini cream is
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at christinebailey.co.uk.
Cooking tools:
- Stove
- Saucepan
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Can opener
Ingredients
- 250g puy lentils rinsed (or use 2 cans of green lentils)
- 1tsp olive oil
- 200g cherry tomatoes halved or vine ripe tomatoes chopped
- 2 garlic cloves crushed
- 4 celery stalks, finely chopped
- 2 red onion finely sliced
- 1 red pepper, cut into chunks
- handful of fresh parsley chopped
- 2tbsp tahini
- Juice of 1 lemon
- 1tbsp apple cider vinegar
- 2tsp xylitol or granulated stevia to taste
- ½ tsp ground cumin
- sea salt
- black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Warm Lentil Salad
mail.tanyaskitchen.ky
Warm Lentil Salad
mail.tanyaskitchen.ky
Warm Lentil Salad
tanyaskitchen.ky
Lentil Tomato Salad
christinacooks.com
Recipe for a Lentil, Tomato, and Feta Salad
en.petitchef.com
Lentil Salad with Creamy Tahini Dressing
recipesbyanne.com
Creamy, Tangy Rice & Lentils Salad with Sour Cream Dressing Recipe
chefdehome.com
Warm Lentil Salad
nutritionforme.org