True Lemon Greek Style Potatoes | True Citrus

True Lemon Greek Style Potatoes | True Citrus

www.truecitrus.com

Lemon-infused Greek-style potatoes with shallots and thyme, baked until tender and glazed—perfect as a side dish. Serve with sour cream and fresh herbs.

View full recipe on www.truecitrus.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.truecitrus.com.

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Ingredients

  • 2 lb <p><span style="font-size: 16px;">Yukon Gold potatoes quartered and peeled </span>(skin may be left on if desired)</p><p><br></p>
  • 1 c <p>water</p>
  • 4 True Lemon
  • 1/2 c <p><span style="font-size: 16px;">finely chopped shallots</span></p>
  • 1/2 tbsp <p><span style="font-size: 16px;">dried thyme</span></p>
  • 1/4 tsp <p><span style="font-size: 16px;">kosher salt</span></p>
  • 1 tbsp <p><span style="font-size: 16px;">plus 2 teaspoon olive oil</span></p>
  • 2 tbsp <p>chives</p>
  • 1 <p>bay leaf</p>
  • <p>black pepper</p>

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