Greek-Style Potatoes | HowIEatHealthy

Greek-Style Potatoes | HowIEatHealthy

howieathealthy.com

These delicious Greek potatoes are baked with olive oil, garlic, and herbs in a savory lemon broth until soft and creamy inside with crispy edges.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howieathealthy.com.

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Ingredients

  • 1080g Potatoes, russet
  • 355.5g Water
  • 72g Olive Oil
  • 61g Lemon juice, raw
  • 6g Garlic, raw
  • 480g CHICKEN STOCK
  • 1g Thyme
  • 0.7g Rosemary, fresh

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