Double ginger and white chocolate cheesecake | Sainsbury`s Magazine
Double ginger and white chocolate cheesecake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 400g white chocolate, in pieces
- 6 balls stem ginger from a jar, drained
- 12 gingersnap biscuits, broken
- 75g butter, melted
- 2 x 300g tub light cream cheese
- 1 x 250g tub ricotta
- 150g caster sugar
- 1-2 tbsp pomegranate seeds
- edible silver balls
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