White chocolate and cherry cheesecake with a red mirror glaze | Sainsbury`s Magazine

Ingredients

• 150g cherries, stoned, plus one extra whole cherry to serve
• 1/2 lemon, juiced
• 150g caster sugar
• 300g white chocolate, broken into pieces
• 600g Philadelphia cream cheese, at room temperature
• 300ml double cream, at room temperature
• 1 tsp vanilla extract
• 75g unsalted butter, melted, plus extra for greasing
• 175g digestive biscuits
• 4 leaves platinum-grade gelatine (we used Dr Oetker)
• 225g caster sugar
• 175ml double cream
• 100g white chocolate, finely chopped
• 1 tsp red food colouring gel (we used Dr Oetker)