Portuguese Tuna Rice Salad Recipe: The Ultimate Quick Meal
Portuguese Tuna Rice Salad Recipe: The Ultimate Quick Meal Make this Mediterranean Tuna Rice Salad Recipe for a fast, nutritious lunch.
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Cooking tools:
- Colander
- Pot
- Saucepan
- Mixing bowl
- Whisk
- Grater
- Chef's knife
- Cutting board
- Can opener
- Stove
- Refrigerator
Ingredients
- 4 cans of tuna in olive oil (approx. 120 g / 4.25 oz each)
- 250 g (1.25 cups) long-grain rice
- 150 g (1 cup) frozen peas
- 1 medium carrot
- 340 g (12 oz) canned corn
- 200 g (1.5 cups) cherry tomatoes
- 1 jar of pitted olives
- 4 large eggs
- 2 tbsp mayonnaise
- Reserved olive oil from the tuna cans
- Vinegar to taste
- Salt
- ground black pepper
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