Mulberry Pie - Atlanta Magazine
Explore the rich flavors of Mulberry Pie with Atlanta Magazine's featured dessert. Indulge in this sweet treat and discover its place among Atlanta's best culinary offerings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atlantamagazine.com.
Ingredients
- 6 to 7 cups ripe mulberries, washed and drained
- Zest and juice of 1 lemon
- 2/3 cup granulated sugar
- 3 tablespoons tapioca
- Pinch salt
- 2 tablespoons butter, cut into pieces
- 1 double pie crust, chilled
- Optional garnish: Vanilla ice cream
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