Khandvi Recipe - How To Make Khandvi At Home | Cult.fit

Ingredients

• 1.5 teaspoons Refined Oil
• 0.5 teaspoons Mustard Seeds
• 1 pinch Asafoetida/hing
• 4 leafs Curry Leaves
• 1 unit Green Chillies
• 0.25 cups Gram Flour/besan
• 1 pinch Turmeric Powder
• 0.5 teaspoons Salt
• 1 small piece Ginger
• 0.25 teaspoons Green Chilli Paste
• 0.75 cups Curd
• 0.5 glasss Water
• 4 leafs Coriander Leaves
• 2 teaspoons Coconut (big)