Elote
Grilled corn topped with Duke’s Mayonnaise, cotija cheese, and spices for a tasty Southern-inspired snack. Perfect for tailgating or grilling parties.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at dukesmayo.com.
Ingredients
- 8 ears fresh corn with husks
- 1/2 cup Duke’s Mayonnaise
- 1 cup crumbled cotija cheese
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mexican Street Corn (Elote)
dukesmayo.com
Elote Dip – Duke's Mayo
dukes-mayo.myshopify.com
Duke's Cheesy Grilled Corn – Duke's Mayo
dukes-mayo.myshopify.com
Grilled Corn on the Cob
dukesmayo.com
Elote (Mexican Street Corn) – Duke's Mayo
dukesmayonnaise.com
Spicy Grilled Corn – Duke's Mayo
dukes-mayo.myshopify.com
Roasted Corn Salad – Duke's Mayo
dukes-mayo.myshopify.com
Elote - South Michigan Food Bank
smfoodbank.org