Elote - South Michigan Food Bank
Try elote—grilled corn topped with mayonnaise, cotija cheese, lime, hot sauce, and chili powder. Enjoy sweet corn in a tasty street food twist!
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Cooking tools:
- Skewer
- Pastry brush
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 4 ears of corn, and wooden sticks for each
- 1/4 cup mayonnaise
- 1/2 cup cotija cheese
- 1 lime, quartered
- Hot sauce (such as Valentina or Tapatio)
- Chili powder (such as Tajin or ancho chile)
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