Pork Chops with Roast Onion Balsamic Sauce | The Cooking Plumber
Transform your pork chops with this simple but delicious sauce, made with Roast Onion Balsamic Vinegar from Little Black Hen.
Ingredients
- 1 Tbsp of oil
- 2 Good quality thick pork chops (preferably from a good butcher)
- 1 Tbsp of Little Black Hen's roasted onion balsamic vinegar
- 6 Tbsp of Crème Fraiche
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