Pork Chops with Red Wine Sauce | Mydeliciousmeals.com
These pork chops are nicely browned then simmered in sauce made with red wine, bay leaf, balsamic vinegar, oil and butter.
Ingredients
- 4 pork chops (1 inch thick)
- 1 tablespoon vegetable oil
- 2 tablespoons butter
- 1 cup red wine
- 1 tablespoon balsamic vinegar
- 1 bay leaf
- garlic powder
- salt
- pepper
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