Chicken Piccata Pasta

Name: Chicken Piccata Pasta
Ingredients: 2 large boneless skinless chicken breasts or 1 pound chicken tenderloins; ½ cup flour; 2 tablespoons extra-virgin olive oil; 4 tablespoons butter, divided; 2 cloves garlic, minced; ½ cup white wine; ½ cup chicken broth; 2 lemons, juiced and zested; 1/3 cup capers, drained; 1 pound cooked spaghetti, al dente; 2 tablespoons flat leaf parsley, chopped; Kosher salt; fresh cracked black pepper

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Chicken Piccata Pasta Serves 4 Time: 40 minutes Difficulty: Easy Ingredients 2 large boneless skinless chicken breasts or 1 pound chicken tenderloins ½ cup flou

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