Okanagan Stuffed Potato - Natures Fare
Okanagan Stuffed Potato Bites with Cashew Cream Cheese, Pickled Beets & Kale Chip - Lemon Aioli - Pickled Mustard Seed “Vegan Caviar”
Ingredients
- 12 pieces fingerling potatoes
- 2 containers of Spread’Em Kitchen Co. cashew cream cheese, Original or Chives & Garlic
- 1 jar of BC Brine pickled red beet, cut into wedges
- 1 jar of Saltspring Kitchen Co. Charcuterie Mustard, to garnish
- 24 pieces green kale chips
- ¼ cup lemon aioli
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