7 Layer Buffalo Bar-B-Q Dip Recipe | Frank's RedHot CA

Name: 7 Layer Buffalo Bar-B-Q Dip Recipe | Frank's RedHot CA
Ingredients: 1/2 cup (120 ml) FRANKS RedHot Original Cayenne Pepper Sauce; 1/2 cup (120 ml) Stubb's® Original Barbecue Sauce; 1 can (398 ml) refried beans; 2 cups (250 ml) shredded cooked chicken; 1 package (250 g) cream cheese softened; 1/2 cup (125 ml) heavy cream; 1 cup (250 g) shredded Cheddar cheese; 1 cup (250 ml) plain pita chips coarsely crushed; 1/4 cup (60 ml) thinly sliced green onion; 1/4 cup (60 ml) chopped green chiles drained

www.franksredhot.com

Texas Trash Dip meets Buffalo Chicken Dip in the most perfect appetizer mashup. Loaded with 7 layers of texture and the complementary flavors of Frank’s® RedHot Original Cayenne Pepper Sauce and...

View Original

Share this recipe:

Ingredients

1/2 cup (120 ml) FRANKS RedHot Original Cayenne Pepper Sauce
1/2 cup (120 ml) <a href="https://www.clubhouse.ca/en-ca/stubbs/products/sauces/bar-b-q-sauces/stubbs-original-bar-b-q-sauce" target="_blank"><b>Stubb's® Original Barbecue Sauce</b></a>
1 can (398 ml) refried beans
2 cups (250 ml) shredded cooked chicken
1 package (250 g) cream cheese softened
1/2 cup (125 ml) heavy cream
1 cup (250 g) shredded Cheddar cheese
1 cup (250 ml) plain pita chips coarsely crushed
1/4 cup (60 ml) thinly sliced green onion
1/4 cup (60 ml) chopped green chiles drained