Tangy Orange All Butter Curd Yule Log | Cottage Delight

Tangy Orange All Butter Curd Yule Log | Cottage Delight

www.cottagedelight.co.uk

Try our Tangy Orange All Butter Curd Yule Log recipe! Carefully curated by Cottage Delight to bring out the best in our exquisite products and bring a new flavour sensation to your table.

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Ingredients

  • 4 Eggs (For the Cake)
  • 100g Caster Sugar (For the Cake)
  • 60g Plain Flour (For the Cake)
  • 40g Cocoa Powder (For the Cake)
  • Pinch of Salt (For the Cake)
  • 3 egg Whites (For the Italian Meringue)
  • 170g Caster Sugar (For the Italian Meringue)
  • 4Tbsp Water (For the Italian Meringue)
  • 200ml Double Cream (For the Filling)
  • 1 Jar Tangy Orange All Butter Curd (For the Filling)
  • Edible Gold Dust (For the Decoration)
  • Orange slices (For the Decoration)

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