Tom Kha Gai – Growing Health with Laura Halpin

Name: Tom Kha Gai – Growing Health with Laura Halpin
Ingredients: 3 cups chicken bone broth; 3 cups full fat coconut milk; 2 to 3 stalks lemongrass; 2 inch piece of galangal root (or substitute ginger root, cut into 8 to 10 rounds the size and shape of quarters (or silver dollars)—galangal can also be found in dried form (Thai Kitchen brand)); 4 kaffir lime leaves (if you can find them, ripped into four pieces each); 2 uncooked chicken breasts (or alternately, 3 cups cooked and shredded chicken); 1 to 2 cups thinly sliced shiitake or oyster mushrooms (or any other mushrooms); 1 TB fish sauce; 1 lime; 1 green onion (thinly sliced); 1 TB chopped cilantro leaves; optional: 2 or more Thai bird chilies or other chili of choice (stem removed and lightly crushed)

www.laurahalpin.com

Explore the flavors of Tom Kha Gai soup, a nourishing blend of chicken broth, coconut milk, and lemongrass—perfect for warming up and boosting your health.

View full recipe on www.laurahalpin.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurahalpin.com.

Share this recipe:

Ingredients

3 cups chicken bone broth
3 cups full fat coconut milk
2 to 3 stalks lemongrass
2 inch piece of galangal root (or substitute ginger root, cut into 8 to 10 rounds the size and shape of quarters (or silver dollars)—galangal can also be found in dried form (Thai Kitchen brand))
4 kaffir lime leaves (if you can find them, ripped into four pieces each)
2 uncooked chicken breasts (or alternately, 3 cups cooked and shredded chicken)
1 to 2 cups thinly sliced shiitake or oyster mushrooms (or any other mushrooms)
1 TB fish sauce
1 lime
1 green onion (thinly sliced)
1 TB chopped cilantro leaves
optional: 2 or more Thai bird chilies or other chili of choice (stem removed and lightly crushed)