Tom Kha Gai (Thai Coconut Chicken Soup) by Inspired with a Twist
Discover the refreshing yet hearty Tom Kha Gai Soup—coconut milk, lime, fish sauce, galangal, and tender chicken in a summery yet comforting broth. No soup is too warm for summer with this twist!
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Cooking tools:
- Mortar and pestle
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 4 cups Chicken Stock
- 1 Coconut Milk
- Salt
- Pepper
- 4 Chicken Thighs, Boneless Skinless
- 1 Lemongrass
- .333 cup Galangal Root
- 8 Lime
- 3-4 Thai Chili
- 3-4 Tbsp Fish Sauce
- 3 Tbsp Coconut Palm Sugar
- 8 oz Crimini Mushrooms
- 2 Tomato
- 2 1/2 Tbsp Lime Juice
- Cilantro
- Green Onion (Scallion)
- Rice, Jasmine
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