Breakfast Casserole - Canada's Food Island

Ingredients

• 2 tbsp (30 ml) olive oil
• 1 red bell pepper, diced
• 10 mushrooms, sliced
• 0.5 cup (60 g) carrot, grated
• 0.5 cup (100 g) canned white beans, rinsed and drained
• 2 tbsp (30 ml) herbs de Provence
• 1 cup of pan-fried potatoes
• 4 eggs
• 1 cup (120 g) strong cheddar cheese, grated
• Salt, pepper