Curry Spinach and Shrimp - CurryAnything

Ingredients

• 1/2 lb shrimp
• 1-120z. box spinach
• 1/2 head garlic peeled and chopped
• 1 medium onion peeled and chopped
• 1/2 medium hot pepper chopped
• 1 tablespoon curry powder
• 1/2tablespoon ground cumin
• 1/2tablespoon ground coriander
• 1/2 tin coconut milk
• salt to taste
• 1 potspoon oil
• peel shrimp remove back and slice length wise in two parts
• wash shrimp and set aside
• Add all other ingredients except spinach and oil into a bowl
• mix with 1 cup water
• heat oil in a pan/pot
• add mixture and stir for 4-5 minutes add water if necessary
• when mixture is thick add shrimp stir fry for 3 minutes
• remove shrimp only, leave curry sauce in pan/pot
• add spinach stir add coconut milk stir
• reduce heat to medium to low
• allow water to evaporate
• add shrimp stir for 1 minute
• remove from fire
• how to curry stuff bitter melon
• how to curry beef with eggplant