Malaysian Ice Cendol - CookSifu - Place No. 1 to store your recipe
Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup.
Ingredients
- Grean bean flour: 100 grams
- Corn starch: 1 tablespoon
- Pandan leaves: 35
- Water: 700 ml
- Ice cube
- Salt: 1/2 teaspoon
- Sugar: 3 tablespoons
- Coconut: 1 whole
- Water: 500 ml
- Pandan leaves: 2
- Salt: to taste
- Palm sugar: 3
- Water: 1 cup
- Granulated sugar: 2 tablespoons
- Panda leaves: 2
- Shaved ice
- Kidney beans: 300 grams
- Creamed corn: 300 grams
More Like This
How to make Cendol Recipe
slurrp.com
Chendol: A Scrumptious Southeast Asian Delight!
inventedrecipes.com
Chendol Recipe – D'Open Kitchen Culinary School
dopenkitchen.com.sg
Chendol Recipe from Malaysia - Ingredients and Instructions
excitedfood.com
Cendol homemade from scratch at home - Makergardener
makergardener.com
Cendol | Recipes - Malaysiarice
malaysiarice.com
Chendol Cake - Giant Malaysia
giant.com.my
Indulge in the Irresistible Delights of Homemade Indonesian Dodol
inventedrecipes.com