Chendol Recipe from Malaysia - Ingredients and Instructions
Learn how to make authentic Chendol, a popular Malaysian dessert made with screwpine leaves, green pea flour, palm sugar, and coconut. This recipe includes step-by-step instructions and a list of all...
Ingredients
- 10 screwpine leaves
- 2 – 3 drops of green food coloring
- 0.5 cup of green pea flour (hoon kway)
- 5 tbsp of palm sugar
- 1 tbsp of granulated sugar
- 4.5 cups of water
- 1 grated coconut
- salt
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