Salmon Salad with Beetroot & Horseradish Relish
Salmon Salad with Beetroot & Horseradish Relish By Rosebud Preserves 120 min | Serves 2 Ingredients - 200g diced new potatoes - 50g red onion – roughly chopped
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rosebudpreserves.co.uk.
Ingredients
- 200g diced new potatoes
- 50g red onion – roughly chopped
- 3 tbs fresh dill –strip the leaves and chop
- 3 tbs of light mayonnaise
- 1 lemon
- Sea salt
- Black pepper
- 2 heads Baby Gem lettuce
- 2 x 150g fillets of oak roasted salmon – skin removed
- 4 tbs Rosebud Beetroot & Horseradish Relish
- 1 tbs of malt vinegar
- 2 eggs
- 50g shaved Parmesan
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