Salmon Salad with Smashed Potatoes & Roasted Tomatoes | Something New For Dinner

Name: Salmon Salad with Smashed Potatoes & Roasted Tomatoes | Something New For Dinner
Total time: 165 min
Ingredients: 2 pounds cocktail tomatoes (1 1/2 to 2″ vine-on tomatoes available at Trader Joes and Costco); 3 T olive oil (don’t bother to measure, just drizzle on tomatoes); 1 1/2 pounds miniature Yukon Gold or other waxy potatoes (about 2″ in diameter), washed; 8 garlic cloves, minced; 1/2 cup or more olive oil; Kosher salt and freshly ground pepper; 1 1/2 pound salmon, skin on; A drizzle of olive oil; Kosher salt; 1/2 pound French green beans, ends trimmed; 1 large head of romaine lettuce or other green leaf lettuce, chopped; 4 boiled eggs, peeled and sliced in half lengthwise; 2 T capers; 1/2 shallot, finely minced; Zest from one lemon and 3 T lemon juice; 1 1/2 t dried dill; 6 T olive oil

somethingnewfordinner.com

This beautiful salmon salad is an arranged salad that incorporates slow-roasted salmon, oven-roasted tomatoes, crispy smashed potatoes, boiled eggs and green beans, spread out on a platter of lettuce.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.

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Ingredients

2 pounds cocktail tomatoes (1 1/2 to 2″ vine-on tomatoes available at Trader Joes and Costco)
3 T olive oil (don’t bother to measure, just drizzle on tomatoes)
1 1/2 pounds miniature Yukon Gold or other waxy potatoes (about 2″ in diameter), washed
8 garlic cloves, minced
1/2 cup or more olive oil
Kosher salt and freshly ground pepper
1 1/2 pound salmon, skin on
A drizzle of olive oil
Kosher salt
1/2 pound French green beans, ends trimmed
1 large head of romaine lettuce or other green leaf lettuce, chopped
4 boiled eggs, peeled and sliced in half lengthwise
2 T capers
1/2 shallot, finely minced
Zest from one lemon and 3 T lemon juice
1 1/2 t dried dill
6 T olive oil