Molten chocolate pudding | Women's Weekly Food
The molten part of this chocolate pudding is created by not cooking this dish all the way through, but just enough to create a piping hot 'molten' like centre,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 200 grams dark chocolate, broken
- 100 grams butter, chopped
- 2 eggs
- 2 egg yolks
- 1/4 cup caster sugar
- 2 tablespoons almond meal
- 1 tablespoon plain flour
- 1 tablespoon brandy
- thickened cream, to serve
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