Chocolate Pudding Melting Recipe - Great British Chefs
Few can resist the idea of melt in the middle chocolate pudding and this recipe by Galton Blackiston is the definitive melting chocolate pudding
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 200g of dark chocolate, broken into pieces
- 200g of butter, diced plus 100g melted for brushing
- 2 tbsp of brandy
- 110g of golden caster sugar
- 4 large eggs
- 4 large egg yolks
- 1 1/2 tsp vanilla extract
- 60g of plain flour
- 1 dollop of whipping cream
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