Rebecca Carter's Favorite Thanksgiving Turkey Recipe (Crowd Cow)
Thanks to Rebecca Carter for submitting this turkey recipe. She says, "Note the high level of crispness! This recipe yields a juicy, golden turkey every time without fail."
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Cooking tools:
- Garlic press
- Microplane
- Instant-read thermometer
- Baster
- Butcher's twine
- Aluminum foil
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
- Serving platter
- Pastry brush
- Tongs
- Spoon
Ingredients
- 12 lb turkey
- Salt & Pepper for the inside and outside of the bird
- 2 sticks unsalted butter, softened
- 2 Tbsp olive oil
- 4 Tbsp fresh lemon juice, plus ½ Tbsp lemon zest
- 3 large garlic cloves, pressed
- ¼ cup freshly chopped parsley
- ½ Tbsp salt
- ½ tsp black pepper, freshly ground
- 1 large onion, quartered (no peeling)
- 4 garlic cloves, halved (no peeling)
- ½ bunch parsley
- 1 lemon, quartered
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