Take The Thanksgiving Turkey Tradition Forward With This Recipe

Ingredients

• 1 piece Whole turkey (4.5–5.5 kg), thawed if frozen
• 2 tbsp Salt
• 1 tbsp Black pepper
• 3 tbsp Softened butter (plus extra for basting)
• 2 pieces Quartered onions
• 1 piece Halved lemon
• 1 piece Garlic bulb (cut in half)
• 4 pieces Rosemary
• 8 pieces Thyme
• 3 pieces Bay leaves
• 100 g Softened butter
• 1 tbsp Fresh, chopped rosemary
• 1 tbsp Chopped thyme
• 1 tbsp Chopped parsley
• 1 tsp Paprika
• 1 tsp Garlic powder
• 0 g Salt and pepper (to taste)
• 1 1/2 cups Chicken broth or water