Chocolate sauce – Food & Home Magazine
Indulge in rich Belgian milk chocolate sauce drizzled over ice cream and pear parfait, garnished with speculoos crumbs. Perfect for a decadent dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 280g Belgian milk chocolate, chopped
- into small pieces
- 310ml milk
- 165ml (cup) fresh cream
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