Luscious Chocolate Magic Sauce
Few things are as universally loved as a rich, silky chocolate sauce. Whether drizzled over a bowl of creamy vanilla ice cream, poured over a stack of warm pancakes, or used as a dip for fresh fruit,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saffarazzi.com.
Ingredients
- 150g double cream sauce
- 150g 70% dark chocolate chips or a slab (finely chopped)
- 50g coconut oil (hardens to form that satisfying magic shell over ice crem)
- 3 teaspoons honey (can be substitute with maple syrup for extra depth)
- 1 tsp coarse sea salt (try pink Himalayan salt for a subtle flavour twist)
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