Ingredients
- 1 (15-ounce can) chickpeas, drained and rinsed
- 1 cup pumpkin puree
- ½ tsp. sea salt, plus more to taste
- ¼ tsp. nutmeg
- ½ tsp. cinnamon
- 1 Tbsp. extra virgin olive oil
- 2 Tbsp. tahini
- 3-4 Tbsp. maple syrup, to taste
- ¼ cup pomegranate seeds, to garnish
- 2 Tbsp. pumpkin seeds, to garnish
- La Panzanella Original Sea Salt Croccantini ® crackers, to serve
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