Vegan Mozzarella
100 g cashew nuts 2 teaspoons psyllium 2 teaspoons lemon juice 4ALLNUTRITION TOMATO & BASIL SAUCE 350ML
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.myflex.gr.
Cooking tools:
- Blender
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Plate
- Refrigerator
Ingredients
- cashew nuts
- 400 ml water
- 2 teaspoons psyllium
- lemon juice
- 4ALLNUTRITION TOMATO & BASIL sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegan Mozzarella
recipes.scoopwholefoods.com
Easy vegan mozzarella - Veganuary | Vegan Recipes
veganuary.com
Cashew "Mozzarella" vegan
pacojet.com
Vegan Mozzarella - Radhi Devlukia
radhi-recovery.adeelchohan.com
Cashew "Mozzarella" vegan
pacojet.com
Creamy Vegan Mozzarella Magic | DishGen Recipe
dishgen.com
Cheesy Raw Vegan Zucchini Lasagna
purewow.com
Mushroom Mozzarella Quesadillas
vegannook.com