Cheesy Raw Vegan Zucchini Lasagna
Meet the clean eating version of your favorite comfort food. Creamy “cheese” sauce, tomato sauce, herby pesto and shaved veggie lasagna “noodles” come together into delicious rich stacks that...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Blender
- Mandoline
- Cake ring
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- “Cheese” Sauce
- 1 cup raw cashew nuts
- ¾ cup almond milk
- 2 tablespoons fresh lemon juice
- 2 tablespoons nutritional yeast
- 1 tablespoon fresh thyme
- Pinch sea salt and pepper
- Tomato Sauce
- ⅓ cup sun-dried tomatoes packed in olive oil
- 1 beefsteak tomato
- 4 tablespoons filtered water
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh basil
- ½ garlic clove
- Herby Pesto
- Handful of fresh basil
- Handful of fresh parsley
- ½ ripe avocado
- ¼ cup filtered water
- ½ cup pine nuts
- 1 garlic clove
- 2 tablespoons lemon juice
- Vegetable Layers
- 2 zucchinis
- 8 radishes
- 2 beefsteak tomatoes
- Handful of fresh spinach
- Handful of fresh basil leaves
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