Savory Honey Garlic Pasta with Sausage
Soft pasta and sausage mixed in a sweet honey garlic glaze, ideal for a quick and tasty one-pan dinner.
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Cooking tools:
- Stove
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Grater
- Serving bowl
- Refrigerator
- Airtight container
- Measuring cup
Ingredients
- 225 g dried pasta (use shapes like penne, rigatoni, or spaghetti)
- 120 ml heavy cream
- 15 ml olive oil
- 480 ml low-sodium chicken broth
- 450 g smoked sausage, cut into rounds (like kielbasa or Andouille)
- 8 g cornstarch
- 2 1/2 ml red pepper flakes (optional, adjusted to your taste)
- 30 ml water
- 3 garlic cloves, finely minced
- 80 ml honey
- 60 ml low-sodium soy sauce
- 15 ml apple cider vinegar
- Fresh basil or parsley, chopped
- 25 g grated Parmesan cheese
- Extra red pepper flakes (optional)
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