Sticky Honey Garlic Sausage with Pasta
Enjoy tender pasta and juicy sausage tossed in a sticky honey garlic sauce, perfect for an easy yet flavorful skillet meal.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Grater
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 450 g smoked sausage, sliced into coins (such as Andouille or kielbasa)
- 225 g dried pasta (spaghetti, rigatoni, or penne)
- 15 ml olive oil
- 480 ml low sodium chicken broth
- 120 ml heavy cream
- 80 ml honey
- 60 ml low sodium soy sauce
- 3 garlic cloves, minced
- 15 ml apple cider vinegar
- 2 1/2 ml red pepper flakes (optional, to taste)
- 8 g cornstarch
- 30 ml water
- 25 g Parmesan cheese, grated
- Chopped parsley or basil
- Additional red pepper flakes (optional)
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