Lemon Almond Bread Recipe - (4.4/5)

Ingredients

• LEMON–SUGAR DRIZZLE:
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 2 cups all–purpose flour (I like to use unbleached flour)
• 1 tsp. baking powder
• 1/2 tsp. salt
• 3/4 cup sour cream
• 2 Tbsp. lemon juice
• 2 tsp. lemon extract
• 1-2 Tbsp. grated lemon peel (the more you use, the more lemony the flavor)
• 1 cup sliced almonds
• 3 Tbsp. lemon juice
• 1/4 cup sugar
• LEMON GLAZE:
• 1 cup powdered sugar
• 1 Tbsp. melted butter
• 1/8 –1/4 cup sliced almonds