Lemon Curd and Almond Bread & Butter Pudding

Lemon Curd and Almond Bread & Butter Pudding

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Lemon curd and almond bread and butter pudding recipe - For lemon curd, whisk ingredients in a saucepan to combine, then stir continuously over medium high heat

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Ingredients

  • 1 loaf day-old sliced brioche
  • 600 ml pouring cream
  • 125 ml milk (½ cup)
  • Finely grated rind and juice of 1 lemon
  • 4 egg yolks
  • 3 eggs
  • 160 gm caster sugar, plus extra for dusting
  • Flaked almonds, raw sugar, icing sugar and crème fraîche, to serve
  • Lemon curd
  • 125 ml lemon juice (½ cup)
  • 110 gm unsalted butter, melted
  • 100 gm caster sugar
  • 5 egg yolks
  • Almond butter
  • 150 gm almonds
  • 60 gm softened butter, plus extra for greasing
  • 30 gm caster sugar

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