Lemon Curd and Almond Bread & Butter Pudding
Lemon curd and almond bread and butter pudding recipe - For lemon curd, whisk ingredients in a saucepan to combine, then stir continuously over medium high heat
Ingredients
- 1 loaf day-old sliced brioche
- 600 ml pouring cream
- 125 ml milk (½ cup)
- Finely grated rind and juice of 1 lemon
- 4 egg yolks
- 3 eggs
- 160 gm caster sugar, plus extra for dusting
- Flaked almonds, raw sugar, icing sugar and crème fraîche, to serve
- Lemon curd
- 125 ml lemon juice (½ cup)
- 110 gm unsalted butter, melted
- 100 gm caster sugar
- 5 egg yolks
- Almond butter
- 150 gm almonds
- 60 gm softened butter, plus extra for greasing
- 30 gm caster sugar
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