Tuscan Garlic Butter Salmon Recipe for 4 - Seafood Portal

Ingredients

• 4 (6-oz) Salmon fillets, center-cut, skin-on
• 1 tbsp Olive oil
• 1 tsp Sea salt
• 1/2 tsp Cracked black pepper
• 1/2 tsp Smoked paprika
• 4 tbsp Unsalted butter
• 5 cloves Garlic, minced
• 1 cup Heavy cream
• 1/2 cup Parmesan cheese, freshly grated
• 1/2 cup Sun-dried tomatoes, oil-packed and julienned
• 2 cups Fresh baby spinach
• 1/4 cup Dry white wine
• 1 tbsp Fresh parsley, chopped
• 1 Lemon, cut into wedges