Tuscan Garlic Butter Salmon - Great Easy Recipe
Tuscan Garlic Butter Salmon is a creamy, flavorful, and rich dish featuring pan-seared salmon fillets smothered in a luxurious garlic butter sauce with sun-dried tomatoes, spinach, and Parmesan...
Ingredients
- 4 salmon fillets (skin-on or skinless)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- 1 tsp olive oil
- 1 tsp unsalted butter
- 2 tbsp unsalted butter
- 4 cloves garlic (minced)
- ½ tsp red pepper flakes (optional, for heat)
- ½ cup sun-dried tomatoes (chopped, packed in oil)
- 1 cup heavy cream (or half-and-half for a lighter version)
- ½ cup chicken broth (or vegetable broth)
- ½ cup grated Parmesan cheese
- 2 cups fresh spinach
- 1 tsp Italian seasoning
- 1 tbsp fresh basil (chopped, for garnish)
- Juice of ½ lemon (for brightness)
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