Great Estates Niagara - Recipes - Lasagna Soup
Hearty beef and sausage lasagna noodles in a flavorful tomato sauce, topped with melty cheese and garnished with fresh basil.
Ingredients
- 1/2 lean ground beef
- 1/2 ground Italian sausage
- salt and pepper, to taste
- 1 yellow onion, chopped
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsps tomato paste
- 24 oz marinara sauce
- 1/4 tsp red pepper flakes
- 2 tbsps fresh parsley, chopped
- 1/2 tsp dried oregano
- 1 tsp dried basil
- 7 cups chicken broth
- 9 lasagna noodles, broken into pieces
- 2 cups fresh spinach
- 10 ozs ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup parmesan cheese, grated
- fresh basil, for serving
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