Lasagna Soup

Ingredients

• 8 ounces lasagna noodles
• 2 tablespoons extra-virgin olive oil
• 1 sweet onion, diced
• 1 celery stalk, diced
• 1 carrot, peeled and diced
• 3 garlic cloves, minced
• 1 pound ground beef, pork or Italian sausage
• 1 teaspoon dried oregano
• ½ teaspoon dried thyme
• One 28-ounce can crushed tomatoes
• 6 cups chicken broth
• 2½ cups spinach
• ½ cup grated Parmesan cheese
• Salt and freshly ground black pepper
• ¼ cup ricotta cheese
• ¼ cup grated mozzarella cheese
• Basil, as needed for finishing