Crispy Keto Waffles Recipe – Low-Carb Breakfast | PEKIS Recipes

Ingredients

• 120 ml (½ cup) almond flour
• 15 g (2 tbsp) coconut flour
• 1 tsp baking powder (5 g)
• ¼ tsp salt (1 g)
• 2 large eggs
• 60 ml (¼ cup) unsweetened almond milk
• 30 g (2 tbsp) melted butter
• 1 tsp vanilla extract (5 ml)
• 1 tbsp erythritol or preferred keto sweetener (10 g)