Cornmeal Biscuits
Tender, moist biscuits are the perfect side to soup or topped with sweet jam
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 3/4 cup rice or oat milk
- 1 tablespoon fresh lemon juice
- 1 1/2 cups whole-grain, gluten-free, multipurpose flour blend
- 1/2 cup organic corn flour (finely ground cornmeal)
- 1/4 teaspoon xanthan gum (see note)
- 1 tablespoon gluten-free baking powder
- 1 teaspoon baking soda
- 6 tablespoons soy-free, vegan butter spread (such as Earth Balance Soy Free)
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