Breakfast Pumpkin Pie — Featherstone Nutrition

Ingredients

• 1 can pumpkin puree (<15 oz>)
• 1 1/2 cups plain Greek yogurt
• 1/2 cup milk (<I used skim>)
• 1 packet vanilla instant pudding mix (<3.4 oz box>)
• 1 tsp vanilla extract
• 1 tsp pumpkin pie spice
• 13 1/2 cinnamon graham crackers
• whipped cream (<optional>)
• 1 block tofu, any firmness (<14 oz> )
• 1/2 cup non dairy milk (<I used unsweetened vanilla almond milk>)
• 2/3 cup brown sugar
• 13 1/2 cinnamon graham crackers (<use original grahams for vegan> )
• non dairy whipped cream (<optional>)