Breakfast Pumpkin Custard
Pumpkin, pumpkin, everywhere! The day of Thanksgiving, it's important to have a hearty, satisfying breakfast so that you aren't ravenous when dinner comes. This
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at boutiquefitness.com.
Cooking tools:
- Oven
- Baking dish
- Immersion blender
- Mixing bowl
- Hand mixer
- Stand mixer
- Blender
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Refrigerator
Ingredients
- 13 1/2 oz can of full fat coconut milk
- 1/2 cup chopped pecans, or other nut you like
- 2 very ripe bananas
- 3 tbsp almond butter, or almond meal
- 4 eggs
- cinnamon or Pumpkin Pie Spice to taste
- 15 oz can pumpkin puree
- 2 tsp. vanilla extract
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Breakfast Pumpkin Pie
featherstonenutrition.com
These Healthy Pumpkin Muffins Are The Only Thing We Want For Breakfast
vitalproteins.com
Pumpkin breakfast cake
eatme.eu
Pumpkin Cocoa Custard
cellhealthnews.com
Pumpkin Breakfast Porridge - HEALTHSPAN - Health Services
healthspankc.com
Plant-Based Pumpkin Protein Pancakes
au.myprotein.com
Pumpkin Pancakes Recipe
club.cooking
Banana Pumpkin Muffins
betterbodyfoods.com