Golden Glow Bowls – Kilted Chef

Ingredients

• 1 medium cauliflower, cut into florets
• 2 large carrots, sliced
• 1 sweet potato, cut into 1″ cubes
• 3 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp coriander
• 1/2 tsp cumin
• 1/2 tsp salt
• 1/4 tsp Hot Under The Kilt Acadian Cajun seasoning
• 4 cups chopped kale
• 2 cups cooked quinoa
• 1/4 cup chopped pistachios
• 1/4 cup olive oil
• 1/4 cup tahini
• 1 tbsp rice wine vinegar
• 1 tbsp honey
• 2 tsp chili sauce
• 1/2 tsp curry powder
• 1/4 tsp turmeric
• 1/4 tsp salt