Grilled Chicken Bowls – Kilted Chef

Ingredients

• 4-6 chicken thighs
• 1/4 cup olive oil
• 2 tbsp Hot Under The Kilt Acadian Cajun seasoning
• 2 ears of corn
• 8 oz mushrooms, quartered
• 12 asparagus spears
• 1 jalapeno pepper, sliced
• 1 tomato, diced
• 1 avacado, sliced
• Brown rice
• Juice of 1/2 Orange
• Juice of 1/2 lime
• 1/2 cup hot Under The Kilt infused maple syrup ( sub regular maple syrup)
• 1/4 cup balsamic vinegar
• 1 tbsp chopped chives
• 1/2 tsp salt
• 1/4 tsp pepper