Vegetarian Southern-Style Collard Greens Recipe - Soul.Food.com
Great greens without the meat! Adapted from Sunny Anderson from the show Cooking for Real,Episode: Carolina On My Mind!
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 large onion, chopped
- 1 teaspoon red pepper flakes (more or less to taste)
- 1 garlic clove, finely chopped
- 1 lb collard greens, chopped
- 3 cups vegetable stock
- 2 tomatoes, seeded and chopped (optional)
- salt & freshly ground black pepper
- smoked paprika (optional)
- apple cider vinegar (optional)
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