Chilled Fruit Soup

Chilled Fruit Soup

www.jewishfoodsociety.org

Photographer: Armando Rafael. Food Stylist: Danielle Brodsky.

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Ingredients

  • 1 lb sweet cherries, pitted (frozen and defrosted is fine)
  • 1 lb sour cherries, pitted (frozen and defrosted is fine)
  • 2 cups cold water
  • 2-3 tablespoons red wine vinegar, to taste
  • Salt
  • pepper
  • 1 ¼ cup sour cream
  • 3 red or purple plums, diced

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